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Sirtuins and resveratrol-derived compounds: A model for understanding the beneficial effects of the mediterranean diet
Matteo A. Russo
, Luigi Sansone
, Lucia Polletta
, Alessandra Runci
, Mohammad M. Rashid
, Elena De Santis
, Enza Vernucci
,
Ilaria Carnevale
, Marco Tafani
Research output
:
Contribution to journal
›
Article
›
peer-review
29
Scopus citations
Overview
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Dive into the research topics of 'Sirtuins and resveratrol-derived compounds: A model for understanding the beneficial effects of the mediterranean diet'. Together they form a unique fingerprint.
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Medicine and Dentistry
Mediterranean Diet
100%
Polyphenol
22%
Red Wine
11%
Resveratrol
100%
Sirtuin
100%
Keyphrases
Anti-aging
22%
Antioxidative Effect
11%
Cereals
11%
Clinical Observational Study
11%
Fresh Fruit
11%
Fresh Vegetables
11%
Mediterranean Diet
100%
Red Wine
11%
Scientific Explanation
11%
Stem Cell Activation
11%
Agricultural and Biological Sciences
Mediterranean Diet
100%
Oxidative Stress
11%
Progenitor Cell
11%
Raw Vegetable
11%
Red Wine
11%
Food Science
Mediterranean Diet
100%
Raw Fruit
11%
Raw Vegetable
11%
Red Wine
11%
Biochemistry, Genetics and Molecular Biology
Resveratrol
100%
Pharmacology, Toxicology and Pharmaceutical Science
Grape
25%
Polyphenol
50%