Assessment of metal-related health risks in processed tomato-based sauces from Quito, Ecuador: Evaluation and monitoring during and after a spice contamination event

Gabriela S. Yánez-Jácome, Pamela Y. Vélez-Terreros, Avelina De la Torre, Wendy Carvajal, Hugo Navarrete

    Research output: Contribution to journal › Article › peer-review

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    Food Science