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Assessment of metal-related health risks in processed tomato-based sauces from Quito, Ecuador: Evaluation and monitoring during and after a spice contamination event

  • Gabriela S. Yánez-Jácome
  • , Pamela Y. Vélez-Terreros
  • , Avelina De la Torre
  • , Wendy Carvajal
  • , Hugo Navarrete

    Research output: Contribution to journalArticlepeer-review

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    Food Science