Assessment of metal-related health risks in processed tomato-based sauces from Quito, Ecuador: Evaluation and monitoring during and after a spice contamination event
- Gabriela S. Yánez-Jácome
- , Pamela Y. Vélez-Terreros
- , Avelina De la Torre
- , Wendy Carvajal
- , Hugo Navarrete
Research output: Contribution to journal › Article › peer-review
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