A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Modelling Microorganisms in Food
Publisher	Elsevier Ltd
Pages	228-249
Number of pages	22
ISBN (Print)	9781845690069
DOIs	https://doi.org/10.1533/9781845692940.2.228
State	Published - Mar 2007
Externally published	Yes

Access to Document

@inbook{d9e319c26d7e4a53a68f2ffb42d5cf07,

title = "A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure",

author = "F. Mensonides and B. Bakker and S. Brul and K. Hellingwerf and \{De Mattos\}, \{J. Teixeira\}",

year = "2007",

month = mar,

doi = "10.1533/9781845692940.2.228",

language = "Ingl{\'e}s",

isbn = "9781845690069",

pages = "228--249",

booktitle = "Modelling Microorganisms in Food",

publisher = "Elsevier Ltd",

address = "Reino Unido",

}

TY - CHAP

T1 - A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure

AU - Mensonides, F.

AU - Bakker, B.

AU - Brul, S.

AU - Hellingwerf, K.

AU - De Mattos, J. Teixeira

PY - 2007/3

Y1 - 2007/3

UR - https://www.scopus.com/pages/publications/54049134484

U2 - 10.1533/9781845692940.2.228

DO - 10.1533/9781845692940.2.228

M3 - Capítulo

AN - SCOPUS:54049134484

SN - 9781845690069

SP - 228

EP - 249

BT - Modelling Microorganisms in Food

PB - Elsevier Ltd

ER -