A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure

F. Mensonides, B. Bakker, S. Brul, K. Hellingwerf, J. Teixeira De Mattos

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Modelling Microorganisms in Food
Publisher	Elsevier Ltd
Pages	228-249
Number of pages	22
ISBN (Print)	9781845690069
DOIs	https://doi.org/10.1533/9781845692940.2.228
State	Published - Mar 2007
Externally published	Yes

Access to Document

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T1 - A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure

AU - Mensonides, F.

AU - Bakker, B.

AU - Brul, S.

AU - Hellingwerf, K.

AU - De Mattos, J. Teixeira

PY - 2007/3

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UR - https://www.scopus.com/pages/publications/54049134484

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DO - 10.1533/9781845692940.2.228

M3 - Capítulo

AN - SCOPUS:54049134484

SN - 9781845690069

SP - 228

EP - 249

BT - Modelling Microorganisms in Food

PB - Elsevier Ltd

ER -